Preparation Time: 5 minutes
- 4 cups homemade coconut/almond milk*
- 2 tablespoons
Coconut Cream Concentrate
- 1/3 cup pineapple, fresh or frozen
- 1 ripe banana, fresh or frozen
- 1 handful ice, or as needed
Blend all of the ingredients together.
Serve with a slice of lime and a fancy rim with shredded coconut.
Dip the rip into a plateful of honey and then dip it into a separate plateful of shredded coconut. Enjoy.
Deanna from West Hartford, CT just won $50 for this recipe and photo!