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| Raspberry Coconut Smoothie Recipe |
| photo by recipe author |
Servings: 2
Preparation Time: 5 minutes
- 1 frozen banana
- 1 grated apple
- 1 cup of frozen raspberries
- 2 tablespoons virgin coconut oil [1]
- 2 tablespoons chia seeds
- 2 cups unsweetened coconut milk*
- 1/4 cup of unsweetened organic shredded coconut [2]
- 8 ice cubes
Place all ingredients (except ice) in the blender. Blend on high 1-2 minutes. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.
Blend until smooth.
* For the freshest coconut milk make homemade coconut milk [3]. (See video at this link [3].)
Recipe submitted by Emily, Ottawa