Tuna Macaroni & Cheese
Preparation Time: 20 Minutes
2 cups cooked pasta of choice, drained
1/3 cup sour cream
2 tablespoons salted grassfed butter
2 tablespoons Tropical Traditions Gold Label Coconut Oil
1/4 cup whole milk
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
5 ounce can of wild-caught tuna, with liquid
1/2 teaspoon Tony Chacere's cajun seasoning (or 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon cayenne, and a pinch of garlic powder for a similar seasoning)
In a small pot on the stove, combine cooked pasta with sour cream, butter, coconut oil, milk, cheddar cheese, parmesan cheese, tuna, and spices.
Cook on low heat, stirring continually, until a nice sauce has formed and everything is well mixed.
Marijah in Columbia, Kentucky won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
Published on July 30, 2019
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