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Coconut Smoothie Recipes

Peaches and Cream Dairy Free Smoothie

 Peaches_and_Cream_Dairy_Free_Smoothie
Peaches and Cream Dairy Free Smoothie
photo by recipe author

 

 

Servings: 1
Preparation Time: Under 10 minutes

  • 1 whole peach, large
  • 1 cup coconut milk* or other dairy free milk
  • 1/4 cup frozen fruit of your choice
  • 1 tablespoon coconut cream concentrate
  • 2 tablespoons fresh ground nuts
  • 1 tablespoon dried coconut flakes
  • 1 tablespoon honey
  • 4 ice cubes

Wash and peel peach, cut into quarters. Place peach and all remaining ingredients into blender and puree until smooth. Enjoy!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Cheryl from Carbondale, IL won $50 for this recipe and photo! Submit yours here!

For more healthy smoothie recipes, see: The Ultimate Smoothie Book

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Dairy Free Banana Walnut Bread Smoothie

Dairy_Free_Banana_Walnut_Bread_Smoothie
Dairy Free Banana Walnut Bread Smoothie
photo by recipe author

 

Servings: 1
Preparation Time: 5 minutes

  • 1/2 cup ice
  • 1/2 banana
  • 6-10 walnuts
  • 1/2 teaspoon ground cinnamon
  • dash vanilla extract
  • dash ground nutmeg
  • 8 ounces coconut milk*

In a blender, combine all ingredients and blend until smooth – about a minute. Pour into a glass and serve.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here!

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ABC Smoothie – Avocado, Banana, Coconut

ABC_Smoothie_Avocado_Banana_Coconut
ABC Smoothie – Avocado, Banana, Coconut
photo by recipe author

 

Servings: 2
Preparation Time: 15 minutes

Blend hot water and dried coconut until smooth and milky. Let cool 10 minutes. Add avocado and banana and blend well.

Melt coconut oil and honey in small pan, and then drizzle into smoothie while blending. Blend until creamy, adding 10-12 ice cubes or to desired thickness.

Prepared by Lynelle. Photo by Orissa.

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Banana Cherry Smoothie with Coconut

Banana_Cherry_Smoothie_with_Coconut
Banana Cherry Smoothie with Coconut
photo by recipe author

 

Servings: 1
Preparation Time: 5 minutes

In a blender, combine all ingredients. Blend for about 30-45 seconds or until completely smooth. Pour and enjoy!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here!

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Dairy Free Almond Joy Smoothie

 Dairy_Free_Almond_Joy_Smoothie
Dairy Free Almond Joy Smoothie
photo by recipe author

 

Servings: 1
Preparation Time: 5 minutes

In a blender, combine ingredients and blend until smooth.

Courtney from Columbus, KS won $50 for this recipe and photo! Submit your coconut recipes and photos!

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Blueberry Maca Smoothie

Blueberry_Maca_Smoothie
Blueberry Maca Smoothie
photo by recipe author

Servings: 1
Preparation Time: 5 minutes

1 cup coconut milk*
1/2 cup ice cubes
1 tablespoon coconut flakes
1/2 cup blueberries, fresh or frozen
1 teaspoon maca powder
1 teaspoon chia seeds
1 teaspoon hemp seeds
1 teaspoon honey, if desired

In a blender, combine ingredients and blend for about 30 seconds or until smooth. Pour and enjoy!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Coconut Strawberry Cacao Smoothie

Coconut_Strawberry_Cacao_Smoothie
Coconut Strawberry Cacao Smoothie
photo by recipe author

Servings: 1
Preparation Time:  5 minutes

  • 1 cup coconut milk*
  • 1/2 cup ice
  • 1/2 banana
  • 1/4 cup coconut flakes
  • 3 strawberries, hulled
  • 1/2 tsp cacao powder

In a blender, combine ingredients. Blend for about a minute or until mixture is completely smooth.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Columbus, KS just won $50 for this recipe and photo! Submit yours here.

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Gluten Free Pumpkin Drop Scones

Gluten Free Pumpkin Drop Scones Photo
Gluten Free Pumpkin Drop Scones
photo by recipe author

Servings: 8
Preparation Time: 10 minutes

Preheat your oven to 350 ºF. Line your baking sheet with parchment paper.

Add the pumpkin puree, eggs, sugar, coconut oil and vanilla into a mixing bowl and cream together until well combined.

In another bowl, combine the remaining dry ingredients and slowly mix into the wet ingredients.

Using a 1/3 of a cup scoop, scoop out batter and flatten a little on the baking sheet.

Bake at 350 for 15-18 minutes, until firm to the touch.

Remove from oven and let cool a little before topping with your glaze of choice.

Enjoy!

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Jennifer from Fishers, IN just won $50 for this recipe and photo! Submit yours here.

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