|Raspberry Coconut Smoothie Recipe|
|photo by recipe author|
Preparation Time: 5 minutes
- 1 frozen banana
- 1 grated apple
- 1 cup of frozen raspberries
- 2 tablespoons virgin coconut oil
- 2 tablespoons chia seeds
- 2 cups unsweetened coconut milk*
- 1/4 cup of unsweetened organic shredded coconut
- 8 ice cubes
Place all ingredients (except ice) in the blender. Blend on high 1-2 minutes. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.
Blend until smooth.
Recipe submitted by Emily, Ottawa