Coconut Creamy Oatmeal
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| Coconut Creamy Oatmeal |
| photo by recipe author |
Servings: 3
Preparation Time: 15-20 minutes
- 2.5-3 cups organic rolled oats
- dash Himalayan salt
- 1-2 tablespoons Coconut Cream Concentrate
- raw honey, to taste
- 1 teaspoon ground flax
- 1 tablespoon chia seeds
- 2 tablespoons coconut chips
- coconut milk*
- fresh or frozen mixed berries, for topping
Boil water in a small pot. Add a dash of salt.
Add in the oats. Stir.
When oats are almost cooked through, add in the coconut cream concentrate, raw honey, ground flax, chia seeds and coconut chips.
When everything is incorporated well, switch off the stove.
Serve with fresh homemade coconut milk, and top with more coconut chips and berries.
Myra from Lewiston, ME won $50 for this recipe and photo! Submit your recipes and photos here!
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