dessert

Coconut Flour Peach Cobbler

Coconut Flour Peach Cobbler
Coconut Flour Peach Cobbler
photo by recipe author

 

Servings: 6
Preparation Time: 30 minutes

Filling:

  • 2 cups peach slices (about 4 large peaches, peeled and sliced)
  • 1/4 cup honey

Topping:

In a greased 2 quart baking dish, combine peaches and 1/4 cup honey.

In a bowl, stir together sugar, honey and coconut oil until smooth. Add in egg and vanilla and stir to combine.
Gently stir in almond flour, cassava flour, coconut flour, arrowroot starch, baking powder, salt and nutmeg until no lumps remain.

Pour batter over peaches and spread evenly over top.

Bake at 350° F for about 20-25 minutes or until topping is cooked through and slightly brown. Remove from oven and let cool about 10 minutes before serving.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!

Grasshopper Bars

Grasshopper Bars
Grasshopper Bars
photo by recipe author

 

Servings: 9 (3×3) bars
Preparation Time: 30 minutes

Minty Layer:

Chocolate Layer:

Line a 9×9 baking dish with parchment paper.

For the minty layer: blend avocado, honey, melted coconut oil, shredded coconut, essential oil, & salt until smooth. Pour this into the lined baking dish. Put in freezer to chill while making chocolate coating.

For chocolate coating: melt coconut oil and honey in a saucepan on low heat. Remove from heat and add cocoa powder, vanilla, and Himalayan salt.

Using a hand whisk, whisk until smooth and well-blended. Spread over minty layer and return to freezer until hardened. Remove from the freezer and cut into bars and enjoy right away, or store in freezer.

Recipe and photo by Lynelle. Submit your recipes and photos here for a chance to win $50!

Coconut Milk Cherry Chocolate Ice Cream

Coconut Milk Cherry Chocolate Ice Cream
Coconut Milk Cherry Chocolate Ice Cream
photo by recipe author

 

Servings: 4
Preparation Time: 5 minutes

  • 4 cups frozen cherries
  • 2 frozen bananas
  • 1/4 cup coconut milk*
  • 10 dates
  • 1 tablespoon cocoa powder

Put all ingredients in a high-powered blender, using the blender’s accelerator tool to press the ingredients into the blades, until ice cream consistency is reached.

Homemade Coconut Milk

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes and photos here!

Coconut Cashew Fudge

Coconut Cashew Fudge
Coconut Cashew Fudge
photo by recipe author

 

Servings: 6
Preparation Time: 5 minutes

Mix and heat coconut oil, maple syrup and cacao powder over low heat until well combined. Turn off heat, and stir in vanilla and salt. Then stir in coconut and cashews.

Allow to cool in the refrigerator for at least an hour, and store in the refrigerator.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Chocolate Peanut Butter Chia Protein Pudding

Chocolate_Peanut_Butter_Chia_Protein_Pudding
Chocolate Peanut Butter Chia Protein Pudding
photo by recipe author

 

Servings: 1
Preparation Time: 10 minutes

Stir chia seeds into 1 cup milk. Allow to sit for 15 minutes, then stir again. Place in refrigerator, and allow to sit for 1-2 hours.

In a saucepan, mix all the remaining ingredients over low heat until just melted and thoroughly mixed. Then combine with the soaked chia seeds.

Enjoy right away or allow to chill up to two hours.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Coconut S’mores Bars

Coconut_Smores_Bars
Coconut S’mores Bars
photo by recipe author

 

Servings: 12
Preparation Time: 20 minutes

Heat and whisk coconut cream concentrate, coconut oil, cacao powder, and maple syrup over low heat until just melted and thoroughly mixed. Allow to cool in refrigerator until it thickens, about 10 minutes.

Stir in marshmallows and crackers. Pour into an oiled 8×8 pan, and allow to set completely in the refrigerator until the mixture hardens, about one hour.

Cut into 12 equal pieces.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Healthy Coconut Brownies

Healthy_Coconut_Brownies
Healthy Coconut Brownies
photo by recipe author

 

Servings: 25
Preparation Time: 10 minutes

Preheat oven to 350° F. Grease 8 x 8-inch baking pan with coconut oil.

Mix together dry ingredients.

In a separate bowl, whisk eggs, then mix in other liquid ingredients. Add liquid ingredients to dry ingredients and stir thoroughly. Stir in chocolate chips.

Bake for about 40 minutes, until a toothpick comes out clean. Allow to cool for 15 minutes before cutting.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Avocado Coconut Mousse with Fresh Berries

Avocado_Coconut_Mousse_with_Fresh_Berries
Avocado Coconut Mousse with Fresh Berries
photo by recipe author

 

Servings: 4
Preparation Time: 10 minutes

  • 2 ripe peaches or 1/2 cup fresh berries
  • 1 medium, ripe avocado, peeled and pitted
  • 4 tablespoons coconut cream concentrate
  • 2 tablespoons honey or sugar
  • pinch salt
  • 1 lemon, juice and zest, optional

Place all ingredients in blender or vitamix and puree until smooth. Place mousse into serving dishes or tart shells and refrigerate at least one hour. Add slices of citrus or fresh ripe berries for garnish, if desired. Serve chilled.

Cheryl from Carbondale, IL won $50 for this recipe and photo! Submit your recipes here!