Feed

Dairy free dessert

Dairy Free Hot Fudge

Dairy_Free_Hot_Fudge
Dairy Free Hot Fudge
photo by recipe author

 

Servings: 12
Preparation Time: 10 minutes

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Mix all ingredients except vanilla in a saucepan over medium-low heat. Bring to a boil and continue stirring for 1-2 minutes. Turn off heat and stir in vanilla. Allow to cool for at least 15 minutes. Serve warm over ice cream.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes and photos here!

Read More

Easy Make-Ahead Gluten and Dairy Free Apple Breakfast Cake

Easy_Make_Ahead_Gluten_and_Dairy_Free_Apple_Breakfast_Cake
Easy Make-Ahead Gluten and Dairy Free Apple Breakfast Cake
photo by recipe author

 

Servings: 8
Preparation Time: 30-45 minutes

Preheat oven to 350° F.

Grease a 9 inch cake pan with 1 teaspoon coconut oil. Add sliced apples, raisins, and pumpkin pie spice to pan. Bake in oven for 15 minutes while you prepare the batter.

In a large bowl mix the coconut flour, baking soda, hemp seeds, and salt. In a medium bowl whisk together eggs, milk, vinegar, and vanilla extract. Add wet ingredient to dry and combine well.

Pour batter into cake pan (over apples) and bake for 20-25 minutes or until a fork inserted in the middle comes out clean.

For best results, chill overnight and serve with organic maple syrup and homemade whipped cream.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here! 

Read More

Coconut S’mores Bars

Coconut_Smores_Bars
Coconut S’mores Bars
photo by recipe author

 

Servings: 12
Preparation Time: 20 minutes

Heat and whisk coconut cream concentrate, coconut oil, cacao powder, and maple syrup over low heat until just melted and thoroughly mixed. Allow to cool in refrigerator until it thickens, about 10 minutes.

Stir in marshmallows and crackers. Pour into an oiled 8×8 pan, and allow to set completely in the refrigerator until the mixture hardens, about one hour.

Cut into 12 equal pieces.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Read More

Chocolate Coconut Dreamsicles

Chocolate_Coconut_Dreamsicles
Chocolate Coconut Dreamsicles
photo by recipe author

 

Servings: 6-8
Preparation Time: 15 minutes

Heat water then add raw honey and coconut cream concentrate. When melted add to blender with coconut milk, shredded coconut and chocolate syrup. Blend until smooth then fill popsicle holders. Place in freezer until firm.

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Terri from Medina, OH won $50 for this recipe and photo! Submit your recipes here!

Read More

Honey Peach Coconut Ice Cream

Honey_Peach_Coconut_Ice_Cream
Honey Peach Coconut Ice Cream
photo by recipe author

 

Servings: 8
Preparation Time: 5 minutes

  • 3 cups coconut milk*
  • 6 peaches, peeled and frozen, 3 of them diced
  • 1/2 cup raw honey
  • 2 teaspoons vanilla
  • pinch salt

Blend all ingredients except for the three diced peaches. Stir in three diced peaches. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Read More

Dairy Free Coconut Banana Ice Cream

Dairy_Free_Coconut_Banana_Ice_Cream
Dairy Free Coconut Banana Ice Cream
photo by recipe author

 

Servings: 8
Preparation Time: 5 minutes active preparation

  • 3 1/2 cups cold, coconut milk*
  • 2 large or 3 small bananas, frozen
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • pinch salt

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Blend all ingredients. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!

Read More

Avocado Coconut Mousse with Fresh Berries

Avocado_Coconut_Mousse_with_Fresh_Berries
Avocado Coconut Mousse with Fresh Berries
photo by recipe author

 

Servings: 4
Preparation Time: 10 minutes

  • 2 ripe peaches or 1/2 cup fresh berries
  • 1 medium, ripe avocado, peeled and pitted
  • 4 tablespoons coconut cream concentrate
  • 2 tablespoons honey or sugar
  • pinch salt
  • 1 lemon, juice and zest, optional

Place all ingredients in blender or vitamix and puree until smooth. Place mousse into serving dishes or tart shells and refrigerate at least one hour. Add slices of citrus or fresh ripe berries for garnish, if desired. Serve chilled.

Cheryl from Carbondale, IL won $50 for this recipe and photo! Submit your recipes here!

Read More

Gluten Free Key Lime Cream Bread

Gluten_Free_Key_Lime_Cream_Bread
Gluten Free Key Lime Cream Bread
photo by recipe author

 

Servings: 8
Preparation Time: 25 minutes

Key Lime Bread:

Cream Swirl:

Homemade Coconut Milk:

*For the freshest coconut milk homemade coconut milk. (See video at this link.)

Preheat oven to 350° F.

Mix bread ingredients together in a large bowl and pour into a greased loaf pan.

Mix cream ingredients together and drizzle over top of bread dough. Swirl with a knife.

Bake for 1 hour or until a toothpick comes out clean. Allow to cool and then refrigerate to allow it to further set up, otherwise the bread will be too soft.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes here! 

Read More