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Coconut Flour Banana Bread with Maple Nut Butter

Coconut Flour Banana Bread with Maple Nut Butter Recipe

photo by recipe author

Servings: 6-8
Preparation Time: 20 minutes

2 large/3 small bananas, ripe and mashed
3/4 cup coconut flour
6 eggs
6 tablespoons butter, melted
1/3 cup whole milk, plain yogurt
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
dash of sea salt

Maple Nut Butter

1/2 cup walnuts, finely chopped
1/2 cup butter
1/4 cup maple syrup
1/2 teaspoon cinnamon

Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.

Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.

Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy maple nut butter!

Maple Nut Butter:

Slice butter and bring to room temperature. Using a food processor or nut chopper, finely chop the walnuts. Add butter, syrup, and cinnamon and whip (with a hand blender) until light and fluffy.

Spread onto freshly baked banana bread!

Recipe submitted by Caroline, Honolulu, HI

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Frozen Chocolate Crunch Bites

Frozen Chocolate Crunch Bites Recipe

photo by recipe author

Servings: 8
Preparation Time: 15 minutes

1/2 cup almond butter
1/4 cup coconut oil
1/4 cup cacao/cocoa powder
2 tablespoons maca powder
3 tablespoons finely shredded, unsweetened coconut
1 tablespoon ground flaxseed
2 tablespoons raw honey

Line a baking sheet with parchment/waxed paper. Combine all ingredients and mix together.

Using cookie/ice cream scooper, drop chocolate balls onto lined baking sheet. Immediately place in the freezer for 30 minutes before serving.

Enjoy and store remaining chocolate bites in the refrigerator (if there are any left!).

Recipe submitted by Caroline, Honolulu, HI

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Easy Gluten Free Choco Bites

Easy Gluten Free Choco Bites Recipe

photo by recipe author

Servings: 18-24
Preparation Time: 15 minutes

3 eggs, beaten
1/2 cup coconut oil, melted
5 drops liquid chocolate stevia
1/3 cup filtered water
1 teaspoon vanilla extract
1 cup almond flour*
1/3 cup cocoa powder
1/4 tsp baking soda
pinch of salt
chocolate chips (optional)

Preheat oven to 350 degrees ºF.

Beat eggs in a bowl, then coconut oil. Blend thoroughly. Mix stevia, water and vanilla extract. Add the remaining ingredients, except for the chocolate chips.

Pour mixture to parchment-lined 8×8 baking pan.

Bake in preheated oven for 15 minutes.

Cool in pan and sprinkle with chocolate chips while cooling.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Recipe submitted by Emmardy, Maria Stein, OH

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Dairy Free White Chocolate Ice Cream

Dairy Free White Chocolate Ice Cream Recipe

photo by recipe author

Servings: 4
Preparation Time: 15

16 oz full fat coconut milk*
2 pasture raised egg yolks (optional, makes it creamier)
1 cup cacao butter, shaved and melted
1/4-1/2 cup granulated sugar (if using a liquid sweetener, start with 1/4 cup)**
1 1/2 tablespoons vanilla extract
1/4 teaspoon sea salt

Place all of the ingredients into a blender and combine.

Pour mixture into an ice cream maker and follow the instructions for the machine. You can also freeze it in a loaf pan if you don’t have an ice cream maker.

Variations

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

**Using honey or maple syrup is going to give this a bit of a different taste compared to granulated sweetener.

Consuming raw eggs is not a concern of mine since I buy farm fresh eggs from Tropical Traditions. You can certainly leave them out or temper the eggs.

Recipe submitted by Kate, Highlands Ranch, CO

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Pan-Fried Cabbage

Pan Fried Cabbage Recipe

photo by recipe author

Servings: 4
Preparation Time: 10 minutes

2 tablespoons Gold Label Virgin coconut oil
2 tablespoons palm shortening
1 head cabbage, shredded/cut thin,
1 onion ,thinly sliced
2 to 3 tablespoons coconut water vinegar
Several pinches course black pepper & natural unrefined salt.

Options to add: green pepper, yellow squash or zucchini.

Place all ingredients in a large hot skillet, let sit for a few minutes & stir to cook all sides, repeat until desired doneness.

Great served as a side or on hot dogs, brats or sausages.

Recipe submitted by Cheree, Allons, TN

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Apple Pie Pasta

Apple Pie Pasta Recipe

photo by recipe author

Servings: 2
Preparation Time: 10 minutes

Caramel Sauce:

2 tablespoons melted coconut oil
2 tablespoons almond butter
2 tablespoons maple syrup (or honey)
1/2 teaspoon vanilla
tiny pinch sea salt
2 fresh apples

Gently melt coconut oil. Stir caramel sauce ingredients together.

Thinly slice apples into matchsticks or use a spiralizer to create “apple noodles”. You can also just slice the apples and use the caramel sauce as a dip.

Pour sauce over the apples. You can also top with walnuts, raisins, fresh figs, or whatever you please.

Recipe submitted by Andrea, Willamina, OR

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