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| Chocolate Protein Power Pudding |
| photo by recipe author |
Servings: 1
Preparation Time: 5 minutes
Mix all ingredients except for whipped cream, then top with whipped cream, if using.
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| Chocolate Peanut Butter Balls |
| photo by recipe author |
Servings: 20
Preparation Time: 15 minutes
Mix peanut butter and coconut flour and put in the freezer for about 30 minutes.
Meanwhile heat the coconut oil, cacao powder, and maple syrup on low heat until just melted. Stir in vanilla and salt. Put in the refrigerator until thickened, but not hardened, about 20 to 30 minutes.
Remove peanut butter mixture from freezer. Using hands, roll into about 20 small balls. Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.
Finally, roll each peanut butter ball in the chocolate sauce, and store in the refrigerator or freezer.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
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| Coconut S’mores Bars |
| photo by recipe author |
Servings: 12
Preparation Time: 20 minutes
Heat and whisk coconut cream concentrate, coconut oil, cacao powder, and maple syrup over low heat until just melted and thoroughly mixed. Allow to cool in refrigerator until it thickens, about 10 minutes.
Stir in marshmallows and crackers. Pour into an oiled 8×8 pan, and allow to set completely in the refrigerator until the mixture hardens, about one hour.
Cut into 12 equal pieces.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
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| Coconut Banana Muffins |
| photo by recipe author |
Servings: 12
Preparation Time: 10 minutes
Preheat oven to 375° F. Butter the muffin tins or use paper cup liners.
Whisk melted coconut oil and yogurt together, add bananas and sugar, mix well. Add beaten egg and vanilla and mix for 1 or 2 more minutes.
In a separate bowl, sift together flour, baking powder and salt. Fold flour mixture into banana mixture carefully, just until incorporated.
Fill muffin cups half full and sprinkle coconut flakes on top. Bake 13 to 16 minutes, until golden brown.
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| Chocolate Coconut Dreamsicles |
| photo by recipe author |
Servings: 6-8
Preparation Time: 15 minutes
Heat water then add raw honey and coconut cream concentrate. When melted add to blender with coconut milk, shredded coconut and chocolate syrup. Blend until smooth then fill popsicle holders. Place in freezer until firm.
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
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| Chocolate Coconut Rolled Truffles |
| photo by recipe author |
Servings: 12
Preparation Time: 15 minutes
In a small pan over very low heat melt all ingredients (except coconut flakes) until thoroughly combined. (Use a double boiler if you have one.)
Place mixture in the refrigerator to cool then roll mixture into balls and roll in the coconut flakes. These need to be stored in the refrigerator until ready to enjoy.
Jacquelyn from Dexter, OR won $50 for this recipe and photo! Submit your recipes and photos here!
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| Einkorn Flour Apple Cinnamon Cookies |
| photo by recipe author |
Servings: 18 cookies
Preparation Time: 10 minutes
Preheat oven to 350° F.
Mix dry ingredients and wet ingredients separately then combine and stir together. Stir in chopped apple.
Grease cookie sheet with coconut oil. Scoop cookie dough onto cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
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| Healthy Coconut Brownies |
| photo by recipe author |
Servings: 25
Preparation Time: 10 minutes
Preheat oven to 350° F. Grease 8 x 8-inch baking pan with coconut oil.
Mix together dry ingredients.
In a separate bowl, whisk eggs, then mix in other liquid ingredients. Add liquid ingredients to dry ingredients and stir thoroughly. Stir in chocolate chips.
Bake for about 40 minutes, until a toothpick comes out clean. Allow to cool for 15 minutes before cutting.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
