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| Matcha Green Tea Frappuccino |
| photo by recipe author |
Servings: 2
Preparation Time: 3 minutes
Put all ingredients in a blender and blend until smooth.
Kelly from Culpeper, Virginia won $50 for this recipe and photo! Submit your recipes and photos here for a chance to be our next winner!
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| Thyme for Mushroom Stew |
| photo by recipe author |
Servings: 4
Preparation Time: 25-30 minutes
Rinse and pat dry the mushrooms before slicing. Set aside.
In a large pot, on medium heat, melt the coconut oil. Add the onions and garlic to the pot and cook until soft, about 7 minutes.
Now add the mushrooms, sea salt and freshly ground black pepper, to taste. Cook mushrooms until soft.
Pour in the coconut milk and beef broth and whisk well. Allow to simmer for a few minutes and then toss in the thyme and green onions.
Serve with fresh slices of lemon to squeeze into the stew, if desired, this tangy pop of citrus brings the flavors forward.
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
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| Creamy Cauliflower Soup |
| photo by recipe author |
Servings: 8-10
Preparation Time: 45 minutes
Blend steamed cauliflower with water, divided in several batches if needed. Add to soup pot. Add coconut milk and seasonings. Warm to desired temperature. Add fresh squeezed lemon juice.
Serve in bowls with garnish, if desired, or enjoy as is.
Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!
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| Almond Flour Raspberry Coconut Chocolate Tart |
| photo by recipe author |
Servings: (1) 9 inch tart
Preparation Time: 15 minutes + chilling time
Crust:
Filling:
Source ingredients that are pesticide free.
Grease a 9 inch tart pan, with a removable bottom, with coconut oil.
Combine all crust ingredients in a bowl and mix well. Press crust mixture evenly into prepared tart pan.
Put bittersweet chocolate chips in a medium bowl. Bring coconut milk to a boil in a small saucepan; immediately pour coconut milk over chocolate and allow to sit for one minute, then stir until smooth. Add raspberry preserves, combine well.
Pour chocolate filling into the prepared crust. Decorate the top with fresh whole raspberries and put the tart in the fridge to cool completely for 1-2 hours, up to overnight. Serve cold with whipped cream, if desired.
Make Your Own Coconut Milk
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe and photo by Orissa. Submit your own creative coconut recipes here for a chance to win $50!
Grade A Very Dark Strong Flavor (formerly Grade B). Buy it right here!
Our Grade A Very Dark Maple Syrup is sourced 100% from small family farms in southwestern Wisconsin. A variety of species of hardwood trees, including our maple trees, grow on the steep hillsides of the Ocooch Mountains that surround the beautiful Kickapoo River Valley.
These natural forests in Wisconsin are a healthy mix of many species of trees, unlike huge commercial maple plantations that are often planted in former wheat fields. Great care is taken in harvesting the sap to make the Maple Syrup, ensuring that the health of the tree is not compromised. Our syrup comes from farms that practice sustainable agriculture and that are committed to the following:
No pesticides or chemicals were used to manage this forest. Our farmers do not use any chemical pesticides, herbicides or fertilizers to manage their forests.
Our syrup is also tested for the presence of glyphosate, the most common herbicide in the US, as an added assurance.
A healthy forest. Our farmers limit the number of taps they use in their forests to help sustain the health of the trees. There are no standards in place to limit the number of taps they may have, but the farms have imposed limits on themselves because it is what is best for the trees in the long run.
Learn more here.
Buy it here!
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| Coconut Milk Sweet Potato Breakfast Custard |
| photo by recipe author |
Servings: 8
Preparation Time: 1 hour 15 minutes
Heat oven to 350° F.
Place all the ingredients in a blender and blend until very smooth. Pour the mixture into a greased pie plate and bake for 50 minutes – 1 hour. The center should be set and jiggly.
Cool before serving. Keep in the refrigerator.
Make Your Own Homemade Coconut Milk
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Jennifer from Sulphur, LA won $50 for this recipe and photo! Submit your recipes and photos here!
Organic Heirloom Potatoes. Buy them right here!
Our organic heirloom potatoes come from small-scale family farms in rural southwestern Wisconsin. This is known as the “driftless” area of Wisconsin, because glaciers drifted around this area during the glacial period. This resulted in a unique geographical area of rolling hills and valleys that the early settlers of Wisconsin recognized as having rich soil for grass and crops.
The four seasons and harsh winters allow for the natural death of organic plant life that returns nutrient rich organic matter to the soil each year.
We are currently offering three types of organic potatoes: Organic Heirloom Fingerling Potatoes, Organic Heirloom Sweet Potatoes, and Organic Heirloom German Butterball Potatoes
Buy organic heirloom sweet potatoes here!
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| Coconut Matcha Cardamom Frappe |
| photo by recipe author |
Servings: 1
Preparation Time: 5 minutes
Blend everything together until smooth. Top with whipped cream, if desired (not pictured).
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe by Orissa. Photo by Lynelle. Submit your recipes and photos here for a chance to win $50!
Organic Spice: Cardamom Seed – 2.82 oz. Buy Cardamom Seed here!
Top Quality. Organic. And just plain good.
The world’s best organic seasonings at everyday prices.
All organic spices and seasonings are produced under strict organic guidelines without irradiation, genetically modified organisms (GMOs), or harmful pesticides, herbicides or synthetic fertilizers and are certified organic by Quality Assurance International (QAI). Premium flavor without compromise.
Buy Simply Organic Spices here!
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| Coconut Cardamom Cinnamon Refresher |
| photo by recipe author |
Servings: 1
Preparation Time: 5 minutes + steeping time
Crack open the cardamom pods and remove the seeds. Discard the pods.
In a small saucepan combine all ingredients, including cardamom seeds, and bring to a boil then immediately remove from heat and allow to steep for 30 minutes.
Halfway fill serving glass with ice and then strain contents of saucepan through a mesh sieve into prepared glass cup.
Discard cinnamon stick and cardamom pods.
Add a fresh stick of cinnamon to glass and enjoy. Recipe can be multiplied to serve more than one.
Note: In cooler weather, after steeping time is complete, reheat the milk and then strain into a mug and enjoy warm!
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
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| Fresh Fruit on the Bottom Strawberry Coconut Italian Cream Soda |
| photo by recipe author |
Servings: 2
Preparation Time: 5-10 minutes
Remove stems from about 10 strawberries, rinse and then mash, using a fork, until the pieces are very small. Alternately you could use a food processor. Add the honey to the fresh mashed berries and mix well.
In 12-18 ounce glasses, add ice halfway in each and then spoon half of the strawberry juice/fruit into each glass.
Next, pour 1/2 a cup of sparkling water into each glass.
Now, add 3 tablespoons of fresh coconut milk to each glass and top with whipped cream and garnish with sliced strawberries.
You can sip through each layer of the drink or stir before enjoying. Serve with a straw and a long spoon, to enjoy the fresh fruit on the bottom.
Fresh Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
