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Gluten Free Nut Butter Chocolate Chip Cookies

Gluten_Free_Nut_Butter_Chocolate_Chip_Cookies
Gluten Free Nut Butter Chocolate Chip Cookies
photo by recipe author

 

Servings: 36
Preparation Time: 20 minutes

In a mixing bowl, cream together butter or shortening, peanut butter, sugar and honey until smooth. Add in vanilla and eggs, beat well.

Slowly add in baking powder, almond flour, coconut flour, arrowroot starch and salt until just blended. Fold in cacao nibs or chocolate chips.

Using a cookie scoop, scoop dough onto baking sheets lined with parchment paper or a liner. You may add texture and flatten the cookies a little before baking by gently pressing a fork across the tops of the cookies, if desired.

Note: if using cacao nibs instead of chocolate chips, the nibs will be hidden in the cookies and not as evident as chocolate chips would be, as pictured above.

Bake at 375 ° F for about 12-15 minutes.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Dairy Free Coconut Milk Chocolate Pudding

Dairy_Free_Coconut_Milk_Chocolate_Pudding
Dairy Free Coconut Milk Chocolate Pudding
photo by recipe author

 

Servings: 4
Preparation Time: 10 minutes

  • 1/2 cup dried golden figs, chopped
  • 1 1/2-2 cups coconut milk*
  • 2 teaspoons vanilla extract
  • pinch salt
  • 2 tablespoons cocoa powder

Optional garnishes: tart dried cherries, toasted coconut flakes, or chopped figs.

Chop figs into very small pieces. Then measure out 1/2 cup. Add chopped figs, 1 cup coconut milk, vanilla, and salt into a high speed blender or food processor – blend until creamy.

Then slowly add in additional 1 cup coconut milk, depending on your figs you may only need to add in 1/2 cup more milk. Add in cocoa powder and blend again.

Serve immediately or chill in fridge overnight before serving.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Andrea from Willamina, OR won $50 for this recipe and photo! Submit your coconut recipes and photos here!

 

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Garlic Butter Asparagus

Garlic_Butter_Asparagus
Garlic Butter Asparagus
photo by recipe author

 

Servings: 3+
Preparation Time: 20 minutes

Wash asparagus, break off ends, then cut into about 2-3 inch pieces.

Melt coconut oil, 3 tablespoons butter and 2 teaspoons garlic in a skillet on medium-high heat. Add asparagus spears. Add remaining butter, garlic, salt and pepper.

Cover the skillet with a lid for about 10 minutes (5 minutes through, mix to make sure that the butter and garlic are covering all pieces). Remove the lid, mix again, and let simmer for about 2-5 more minutes. Add a squeeze of fresh lemon juice, if desired.

Meredith from Rockwall, TX won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Dairy Free Sausage Potato Chowder

Dairy_Free Sausage_Potato_Chowder
Dairy Free Sausage Potato Chowder
photo by recipe author

 

 

Servings: 4
Preparation Time: 30 minutes

  • 1 tablespoon coconut oil
  • 1/2 pound sausage
  • 2 cups potatoes, peeled and diced
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups chicken, beef or bison broth
  • 2 cups kale or spinach, chopped
  • 1 cup coconut milk*

In a large stockpot, heat coconut oil and brown sausage until cooked through.

Add in potatoes, onion, garlic, sage, salt, pepper and broth. Bring to a boil and simmer for about 15-20 minutes or until potatoes are fork tender.

Add in spinach and coconut milk and heat for about 5 more minutes or until spinach is soft.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photo here!

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Sweet Potato Casserole

Sweet_Potato_Casserole
Sweet Potato Casserole
photo by recipe author

 

Servings: 6
Preparation Time: 25 minutes

Preheat oven to 325° F.

Mix all ingredients in a mixer until smooth. Place in a 9×13 pan and bake at until marshmallows are golden brown (10-15 minutes).

Serve in individual ramekins, topping with optional marshmallows or toasted pecans.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Gluten Free Chocolate Almond French Toast

Gluten_Free_Chocolate_Almond_French_Toast
Gluten Free Chocolate Almond French Toast
photo by recipe author

 

 

Servings: 4-5
Preparation Time: 20 minutes

French Toast:

Chocolate Sauce:

Combine milk, eggs, vanilla extract, almond extract, cinnamon, sugar, and salt together in a bowl and whisk very well until emulsified. Pour on a deep plate and dip bread in, gently coating both sides. Fry in a skillet with a little bit of coconut oil on medium high, flipping once it’s turned golden brown. Continue to coat the pan with oil before each new batch of toast. Keep finished french toast warm in an oven on low while you finish cooking the rest.

In a small heatproof bowl in the oven, warm chocolate chips and coconut oil until just melted. Mix together and add 2 drops almond extract. Drizzle over french toast, enjoy!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

**Make your own homemade gluten-free bread following this recipe here – Gluten Free High-Protein Coconut Flour Breadmaker Bread

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Turmeric Ginger Coconut Chutney

Turmeric_Ginger_Coconut_Chutney
Turmeric Ginger Coconut Chutney
photo by recipe author

 

Servings: 1 cup
Preparation Time: 20-30 minutes

  • 9-10 medium sized fresh turmeric root pieces
  • 1 ounce of fresh ginger root
  • 4 cloves garlic
  • 1/4 cup piñon nuts (or small serrano chili, de-stemmed)
  • 1/2 cup fresh lemon juice
  • 1/2 – 1 teaspoon salt
  • 1 tablespoon coconut oil, melted
  • 1/4 cup fresh coconut milk*

Peel turmeric and ginger, then mince, mix, and set aside in a small bowl.

Mince garlic and chili (if you choose to add chili). Add them to the mix along with lemon juice, salt, melted coconut oil, and coconut milk.

Serve.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Mary from Santa Fe, NM won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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Swedish Meatballs with Turnip Mash

Swedish_Meatballs_with_Turnip_Mash
Swedish Meatballs with Turnip Mash
photo by recipe author

 

Servings: 4
Preparation Time: 40 minutes

Meatballs:

  • 1 pound ground turkey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon ground thyme
  • 1/2 teaspoon ground oregano
  • 1 tablespoon coconut oil

Sauce:

  • 2 tablespoons ghee or butter
  • 1 onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • dash nutmeg
  • 1/4 cup flour
  • 2 cups beef, chicken or vegetable broth
  • 1/4 cup balsamic vinegar or apple cider vinegar
  • 3/4 coconut milk*
  • 1 tablespoon dried parsley

Garlic Mash:

  • 2 large turnips, peeled and diced
  • 1 tablespoon ghee or butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup coconut milk*

In a mixing bowl, combine ingredients for meatballs. Form into 1″ balls and place in a skillet with 1 tablespoon coconut oil. Cook meatballs over medium heat for about 15 minutes, turning halfway through, or until cooked completely through. Remove meatballs from skillet.

Add ghee or butter and onion into skillet and cook for about 5 minutes. Add in salt, pepper, nutmeg and flour. Stir until mixture has thickened. Slowly add in broth and vinegar. Stir constantly until mixture starts to thicken. Add in coconut milk and parsley. Return meatballs to sauce.

While meatballs are cooking, add turnips to a medium saucepan and cover with water. Cover and bring to a boil and cook for about 10 minutes or until soft. Drain water from turnips. Add ghee, garlic, salt and coconut milk to turnips. Mash or blend together using a mixer.

Serve meatballs and sauce over mashed potatoes. Sprinkle with parsley.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!

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