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Coconut Smoothie Recipes

Piña Colada

Piña Colada Recipe photo

Piña Colada photo by recipe author

Servings: 4
Preparation Time: 5 minutes

  • 4 cups homemade coconut/almond milk*
  • 2 tablespoons
    Coconut Cream Concentrate
  • 1/3 cup pineapple, fresh or frozen
  • 1 ripe banana, fresh or frozen
  • 1 handful ice, or as needed

Blend all of the ingredients together.

Serve with a slice of lime and a fancy rim with shredded coconut.

Dip the rip into a plateful of honey and then dip it into a separate plateful of shredded coconut. Enjoy.

*For the freshest coconut milk make
homemade coconut milk. (See video at this
link.)

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Raspberry Coconut Smoothie

Raspberry Coconut Smoothie Recipe photo
Raspberry Coconut Smoothie Recipe
photo by recipe author

Servings: 2
Preparation Time: 5 minutes

Place all ingredients (except ice) in the blender. Blend on high 1-2 minutes. Add in ice cubes, blend on ‘frozen drinks’ mode or use ice crusher to blend cubes.

Blend until smooth.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Emily, Ottawa

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Sensational Banana Strawberry Smoothie

Sensational Banana Strawberry Smoothie Recipe photo
Sensational Banana Strawberry Smoothie Recipe
photo by recipe author

Servings: 1
Preparation Time: 5 minutes

  • 3 small frozen bananas
  • 1-2 medium strawberries plus one additional strawberry for decoration, optional
  • 1 1/4 cups of milk
  • 1 raw egg yoke
  • 1 tablespoon coconut oil, melted

Chop bananas and strawberries and put them in the blender. Pour the milk, and egg yoke in. Right before you start blending pour in the coconut oil. Blend until smooth. Pour into glass and garnish with the extra strawberry if desired and enjoy!

Recipe submitted by Anita, West Chester, OH

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Coconut Eggnog Smoothie

Coconut Eggnog Smoothie photo
Coconut Eggnog Smoothie
photo by recipe author

A holiday treat you can feel good about! Rich, creamy, delicious taste with no added sugar (the bananas and coconut give it a wonderful, delicate sweetness), packed with nourishing protein, good fats and nutrients for a quick breakfast or mid-afternoon snack, satisfying to your body and your senses. Or serve it to your guests, they’ll never guess how healthy it is! 😉

Servings: 4
Preparation Time: 5 minutes

Blend all but the bananas until thoroughly mixed, add frozen bananas and blend until smooth. Serve immediately with an extra sprinkle of nutmeg on top. Enjoy! 🙂

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Lydia, Salem, VA

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Coconut Pumpkin Pie Smoothie

Coconut Pumpkin Pie Smoothie photo
Coconut Pumpkin Pie Smoothie
photo by recipe author

Servings: 1
Preparation Time: 3-5 minutes

  • 1/4 cup pumpkin puree
  • 1 banana, fresh or frozen
  • 1/2 cup coconut milk*
  • A dash of cinnamon
  • 1 teaspoon honey
  • 1 tablespoon coconut oil, melted

Combine pumpkin puree, banana, coconut milk, cinnamon, and honey in a blender. Blend on high until well mixed and smooth. While blender is running, slowly pour in coconut oil.

Pour in a glass and garnish with a sprinkle of cinnamon. Enjoy!

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Anna, Franklin, WV

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Strawberry Lemon Coconut Smoothie

Strawberry Lemon Coconut Smoothie photo
Strawberry Lemon Coconut Smoothie
photo by recipe author

A quick, delicious and nutritious breakfast or afternoon snack that feels like an indulgent treat, but is completely nourishing and, through the eggs and coconut oil, provides long lasting energy and satisfaction! 🙂

Servings: 2
Preparation Time: 5 minutes

Thoroughly blend first four ingredients, add final four ingredients and blend until smooth. Enjoy immediately.

Recipe submitted by Lydia, Salem, VA

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Creamy Coconut Cinnamon Smoothie

Creamy Coconut Cinnamon Smoothie photo
Creamy Coconut Cinnamon Smoothie
Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

I like to use either coconut milk or fresh raw milk for this recipe. A natural sweetener could be added as well, although the banana gives just the right amount of sweetness for my taste. I have also added fresh pineapple which gives it a nice tropical twist!

Servings: 1
Preparation Time: Less than 5 minutes

Place milk, banana, coconut cream concentrate, vanilla and cinnamon in blender. Blend on high for about 30 seconds or until ingredients are well combined. Slowly drizzle the virgin coconut oil into the mixture.

Recipe submitted by Kathy, Campbellton, TX

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Raspberries & Cream Breakfast Smoothie

Raspberries and Cream Breakfast Smoothie photo
Raspberries and Cream Breakfast Smoothie
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

This smoothie is rich, creamy, fruity and very filling. The natural energy boosting properties of coconut oil make it the perfect way to start your day!

Servings: 1
Preparation Time: 5 minutes

Combine all ingredients except raspberries and coconut oil and let soak for 1 hour or up to overnight.

Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.

Pour into a glass and enjoy!

Recipe courtesy Sarah Shilhavy

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