|Zesty Chicken and Veggies|
|photo by recipe author|
Preparation Time: 30 minutes
- 2 chicken breasts, cut into chunks
- 1 tablespoon coconut oil
- 8 ounces mushrooms, diced
- 2 cups broccoli florets
- 1 teaspoon minced garlic
- 1 cup cherry tomatoes, cut in half
- 2 cups spinach, chopped
- 3 tablespoons Italian dressing
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
In a large skillet, saute chicken in coconut oil for about 10 minutes, turning once. Add mushrooms, broccoli, garlic, tomatoes and spinach. Drizzle dressing over everything and sprinkle salt and pepper over mixture. Cook on medium heat for about 15 minutes or until chicken is completely cooked through.
Great served with brown rice, and a fresh green salad.
Courtney from Columbus, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!