Below are the recipes that have comments, beginning with the most recent comments. If you would like to start a new discussion about a recipe not listed here, please go to the recipe’s page first and make a comment there. That will start a new discussion thread which will appear on this page.
Double Chocolate Zucchini Brownies View Comments (1)
Your recipe states baking powder, but in the directions references baking soda. I'm assuming it's powder by the amount. :)
Pie in a Jar View Comments (1)
Darren J Carr
Looks Yummy. We'll have to make. Thanks for posting the recipe. Have a great day. God Bless.
Granny’s Beef Rollups View Comments (1)
Just curious. Why is there a tomato and red (purple) cabbage in the roll-up picture but not in the recipe?
Baked Ranch Chicken View Comments (1)
Tasted great, but unable to get the skin crispy. What's the secret?
Mushroom & Red Pepper Mozzarella Omelet View Comments (1)
wonderful combination of ingredients. I recommend crepes instead of omelet.
Gluten-Free Cinnamon Chia Banana Muffins View Comments (1)
Cynthia A Schoenbauer
Can you use gelatin powder instead of collagen?
Coconut Cream After Dinner Mints View Comments (1)
This is so funny because I was searching for a recipe like this, saw the picture on this dish (which I have that exact dishware) and thought "Oh, I must have made these before and posted a picture!" But, alas, you have the same dishes as me! I'm looking forward to trying this this week.
Matcha and Coconut Butter Truffles View Comments (1)
Me, and everyone who I have ever shared these with, loves them!
Peanut Butter Chocolate Bars View Comments (1)
You need to include nutritional information.
Bone Broth & Collagen Protein Bars View Comments (2)
Looks good for Keto, except for the honey. Alternative? Fiber Yum, something like that? Only question for keto, how many carbs?
How many grams of protein and how many calories
Creamy Dairy-Free Lime Pie View Comments (1)
This is the BEST!! I have made this for a few years -- I no longer make the crust -- I found it too hard, and needed to change it but have not -- I suspect need to use solid/softened coc oil, do not use liquid - I think it made it too dense. I have used KEY LIME juice that I bought in Florida on vacation - in stores or at the airport. I like this to be very tart, definitely use the zest -- I serve it more like a pudding in small dessert cups or plastic shot glasses -- found some GF Coconut rolls/wafers that make a nice presentaion - just pop one into dish prior to serving. This freezes amazingly well - cannot tell it was frozen and does not change the consistency once thawed == great to make a double batch!
Grain Free Cauliflower Fried Rice View Comments (2)
I have pre-shredded cauliflower rice in my freezer and would like to know the measurements for substitution, i.e. how many cups of “rice” did you get from 3 medium/large heads of cauliflower? Thanks!
I have pre-shredded cauliflower rice in my freezer and would like to know the measurements for substitution, i.e. how many cups of "rice" did you get from 3 medium/large heads of cauliflower? Thanks!
Coconut Butter Lemon Bars View Comments (1)
This is one of your best posts. Perhaps I think this, because I so much appreciate
Low-Carb Strawberry Icebox Bars View Comments (1)
I'm allergic to Almonds....can I substitute Tapioca flour/starch instead?
Gluten Free Carrot Cake with Tangy Vanilla Frosting View Comments (1)
Made this as a double layer cake and it was moist and delicious. Only change was stevia powder as sweetener
Cassava and Almond Flour Biscuits and Gravy View Comments (1)
Tasted good but not anywhere near bread-like consistency. Came out more like cookies.
Coconut Creamy Oatmeal View Comments (1)
How much water do we need to bring to boil? Am I missing the amount?
Carrot Coconut Raisin Salad View Comments (1)
Sounds very good. Will definitely try it. Linda.
Coconut Flour Peach Cobbler View Comments (1)
Can you please provide the calorie, carb and fat content per serving on your recipes?
Fried Fish Steaks View Comments (1)
The comment for this oil is, it is best for deep frying. I noticed you sautéed the onions and green pepper in olive oil instead of the palm oil....wondering why you would not use it for all frying/sautéing.
Avocado Chocolate Coconut Fudge View Comments (2)
I plan to use Xylitol/Stevia mix instead of cane sugar. Maple syrup should probably also work - or even Honey (just be careful when using honey & start with less than this or any other recipe calls for - may be too sweet & may end up tasting like Honey fudge). I used the exact amt when I used Honey in Ice Cream & it ended up tasting like Honey Ice Cream - not what I wanted.
Can honey or maple syrup be used instead of the cane sugar?
Chicken in Zesty Lime-Cilantro Sauce View Comments (1)
This recipe sounds good. Raise metabolism, curry powder.
Chili + Dark Chocolate Cookies View Comments (1)
Do you make face cream. If not should I use the oil? Also Does the coconut cream go on sale. I am 78 and on fixed income so I like to buy on sale. Thank you Colleen Russell
Gluten Free Coconut Flour Brownies View Comments (1)
Can I make this without the flax seeds? I need recipes that are grain free, nut and seed free. Thanks.
Creamed Summer Squash View Comments (1)
It would be SO nice if you would give us a way to print these delicious recipes!