Recipe Discussions
Below are the recipes that have comments, beginning with the most recent comments. If you would like to start a new discussion about a recipe not listed here, please go to the recipe’s page first and make a comment there. That will start a new discussion thread which will appear on this page.
Double Chocolate Zucchini Brownies
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Julie
Your recipe states baking powder, but in the directions references baking soda. I'm assuming it's powder by the amount. :)
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Pie in a Jar
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Darren J Carr
Looks Yummy. We'll have to make. Thanks for posting the recipe. Have a great day. God Bless.
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Granny’s Beef Rollups
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Kay Tee
Just curious. Why is there a tomato and red (purple) cabbage in the roll-up picture but not in the recipe?
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Baked Ranch Chicken
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Terranjo
Tasted great, but unable to get the skin crispy. What's the secret?
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Mushroom & Red Pepper Mozzarella Omelet
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susan
wonderful combination of ingredients. I recommend crepes instead of omelet.
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Gluten-Free Cinnamon Chia Banana Muffins
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Cynthia A Schoenbauer
Can you use gelatin powder instead of collagen?
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Coconut Cream After Dinner Mints
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missywilreker
This is so funny because I was searching for a recipe like this, saw the picture on this dish (which I have that exact dishware) and thought "Oh, I must have made these before and posted a picture!" But, alas, you have the same dishes as me! I'm looking forward to trying this this week.
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Matcha and Coconut Butter Truffles
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Carol
Me, and everyone who I have ever shared these with, loves them!
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Peanut Butter Chocolate Bars
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Sue
You need to include nutritional information.
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Bone Broth & Collagen Protein Bars
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David Anton
Looks good for Keto, except for the honey. Alternative? Fiber Yum, something like that? Only question for keto, how many carbs?
Deborah
How many grams of protein and how many calories
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Creamy Dairy-Free Lime Pie
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Dawn
This is the BEST!! I have made this for a few years -- I no longer make the crust -- I found it too hard, and needed to change it but have not -- I suspect need to use solid/softened coc oil, do not use liquid - I think it made it too dense.
I have used KEY LIME juice that I bought in Florida on vacation - in stores or at the airport. I like this to be very tart, definitely use the zest -- I serve it more like a pudding in small dessert cups or plastic shot glasses -- found some GF Coconut rolls/wafers that make a nice presentaion - just pop one into dish prior to serving. This freezes amazingly well - cannot tell it was frozen and does not change the consistency once thawed == great to make a double batch!
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Grain Free Cauliflower Fried Rice
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Kari H.
I have pre-shredded cauliflower rice in my freezer and would like to know the measurements for substitution, i.e. how many cups of “rice” did you get from 3 medium/large heads of cauliflower? Thanks!
Kari H.
I have pre-shredded cauliflower rice in my freezer and would like to know the measurements for substitution, i.e. how many cups of "rice" did you get from 3 medium/large heads of cauliflower? Thanks!
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Coconut Butter Lemon Bars
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Abigail
This is one of your best posts. Perhaps I think this, because I so much appreciate
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Low-Carb Strawberry Icebox Bars
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Ted Shatz
I'm allergic to Almonds....can I substitute Tapioca flour/starch instead?
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Gluten Free Carrot Cake with Tangy Vanilla Frosting
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Dina
Made this as a double layer cake and it was moist and delicious. Only change was stevia powder as sweetener
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Cassava and Almond Flour Biscuits and Gravy
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Ash Greymane
Tasted good but not anywhere near bread-like consistency. Came out more like cookies.
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Coconut Creamy Oatmeal
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cajunchick
How much water do we need to bring to boil? Am I missing the amount?
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Carrot Coconut Raisin Salad
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maxine6
Sounds very good. Will definitely try it.
Linda.
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Coconut Flour Peach Cobbler
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Mary Ekroos
Can you please provide the calorie, carb and fat content per serving on your recipes?
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Fried Fish Steaks
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Shirley Dobbins
The comment for this oil is, it is best for deep frying. I noticed you sautéed the onions and green pepper in olive oil instead of the palm oil....wondering why you would not use it for all frying/sautéing.
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Avocado Chocolate Coconut Fudge
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Betty Squyres
I plan to use Xylitol/Stevia mix instead of cane sugar. Maple syrup should probably also work - or even Honey (just be careful when using honey & start with less than this or any other recipe calls for - may be too sweet & may end up tasting like Honey fudge). I used the exact amt when I used Honey in Ice Cream & it ended up tasting like Honey Ice Cream - not what I wanted.
Ter
Can honey or maple syrup be used instead of the cane sugar?
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Chicken in Zesty Lime-Cilantro Sauce
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Sylvia Wilson
This recipe sounds good. Raise metabolism, curry powder.
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Chili + Dark Chocolate Cookies
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Colleen russell
Do you make face cream. If not should I use the oil? Also Does the coconut cream go on sale. I am 78 and on fixed income so I like to buy on sale. Thank you Colleen Russell
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Gluten Free Coconut Flour Brownies
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Sherry
Can I make this without the flax seeds? I need recipes that are grain free, nut and seed free. Thanks.
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Creamed Summer Squash
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Carol wilson
It would be SO nice if you would give us a way to print these delicious recipes!
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